Mac + Cheese
Mac+ Cheese and variations of have been cooked through and baked up a few times in my kitchen since the weather has steadied around zero degrees…something about that gooey cheese that warms and comforts, huh? I posted about leeks making a helpful and tasteful contribution to plain Mac+Cheese, but then the ante was raised when I had a new kind today for lunch at the Red Stag in NE Mpls: Mac + Cheese with Grilled Leeks and Lobster. It. Was. Delicious. The Red Stag also has an awesome ambiance, with dark plush burgundies and rich dark wood work, amazing chandeliers and antlers on the wall, which makes it one of the more unique places in Mpls to dine or drink at.