Stuffed Chicken Breast
This recipe is the best way, in my opinion, to utilize a chicken breast, prosciutto and cheese. Savory, hearty, and oozing with cheesy goodness. And it’s so easy. I served them with green beans in melted butter.
Stuffed Chicken Breast with Prosciutto and Mozzarella
Butterfly 2 1/4lb. chicken breasts
Lay 2 slices of prosciutto on each half of the chicken
Top with slices of mozzarella (or cheese you prefer)
Close chicken, salt and pepper both sides
Fry on high-med heat about 6 minutes each side