Grilled Buffalo Chicken Sandwich
Grilled buffalo chicken sandwiches have been a go-to meal lately because the ingredients are staples in the weekly grocery run, so we always have it on hand, and Frank basically makes dinner. Like any sandwich, you can dress it up or dress it down. Frank likes to add bacon (shocking!) to his, and while I think to add lettuce and tomato to mine, I am happy with blue cheese dressing and pepperjack cheese.
Buffalo Chicken Sandwiches
2 Chicken breasts or 6 chicken tenders
Buffalo Sauce (we use Frank’s Red Hot Buffalo sauce)
Cheese (I think it depends on your preference, but we love pepperjack)
Marinate the chicken in a large bag with 3/4 cup buffalo sauce and let sit for thirty minutes while you prepare the grill.
Grill chicken until cooked through (for chicken tenders, about 4 minutes per side and chicken breasts, about 7 minutes each side). Add cheese and cover grill until melted. Add toppings and eat!